Omega-3 Fatty Acids : Keys to Nutritional Health, Hegde, Mahabaleshwar V. (ed.); Zanwar, Anand Arvind (ed.); Adekar, Sharad P. (ed.), Springer

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Omega-3 Fatty Acids : Keys to Nutritional Health

Mahabaleshwar V. Hegde (ed.), Anand Arvind Zanwar (ed.), Sharad P. Adekar (ed.)

111,40 €

Springer
Sivumäärä: 610 sivua
Asu: Pehmeäkantinen kirja
Julkaisuvuosi: 2018, 22.04.2018 (lisätietoa)
Kieli: Englanti

This volume argues for the importance of essential nutrients in our diet. Over the last two decades there has been an explosion of research on the relationship of Omega-3 fatty acids and the importance of antioxidants to human health. Expert authors discuss the importance of a diet rich in Omega-3 Fatty acids for successful human growth and development and for the prevention of disease. Chapters highlight their contribution to the prevention and amelioration of a wide range of conditions such as heart disease, diabetes, arthritis, cancer, obesity, mental health and bone health.

An indispensable text designed for nutritionists, dietitians, clinicians and health related professionals, Omega-3 Fatty Acids: Keys to Nutritional Health presents a comprehensive assessment of the current knowledge about the nutritional effects of Omega-3 fatty acids and their delivery in foods.

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