Bounty of Central Florida offers a variety of fresh flavors and wonderful recipes. Ranging from good ol' Southern Americana to sophisticated Continental Haute Cuisine, the more than 300 recipes in this book range from Alligator Tail, Fried Turkey and Grilled Bass to Hart's renditions of French and Northern Italian favorites. There are numerous recipes for citrus fruit and berries; and, step-by-step instructions make recipe preparation easy for cooks of all levels. Among the favorite recipes: Deviled Crab Cakes, Venison Steaks with Currant Sauce, Wild Rice with Pecans, Orange Crhme Brulee and Blender Crepes with Citrus Sauce.