This is a completely new edition of one of the most outstanding recipe compendiums of Asian homecooking. First published in 1987, the book covers dishes from Singapore, Malaysia, Indonesia, Thailand, Vietnam, India, Sri Lanka, Burma, and the Philippines. The 210 recipes are unusual yet authentic, and are a welcome addition to the standard repertoir published in cookbooks on Asian food. The extraordinary collection of traditional and contemporary dishes, developed by well-known home chefs and bestselling cookbook authors, include Coriander Chicken, Vietnamese Coconut Chicken, Buah Keluak Sambal, Foochow Pork Ribs, Sambal Lengkong, Baked Cheese Prawns, Fried Brijal Curry, Cashew Nut Curry, String Hopper Pilau, Babingka, Mee Jawa, Shin Beef Soup, Soya Bean Nest Soup, Baked Seafod Rice, Coconut Chiffon Jelly, Sri Lankan Love Cake, and Coconut Bread Pudding. Our Favourite Recipes is designed as a companion volume to My Favourite Recipes, Ellice Handy's classic cookbook.