As tradition goes, Sunday afternoons in the South often drift into Sunday suppers, a cherished meal that is lovingly cooked and shared. In her newest book, author and Southern Living contributor Cynthia Graubart sets out to revitalise the iconic Southern Sunday meal, using inspiration from Sunday suppers of the past and present. The book unfolds in five chapters, tailored to the needs of typical Sundays - a small family gathering; a feast for a crowd; a summer afternoon BBQ and a hearty breakfast-for-supper repast. Over 50 easy-to-make main dishes are perfectly paired with sides, drinks and desserts, all spun with classic Southern flair. Treat a small crowd to classics like One-Pot Shrimp and Grits paired with Heirloom Tomato Salad and Swoon Pies for dessert, or have a Cajun-inspired supper with Mini Muffulettas, crisp Apple Coleslaw and spicy Cajun Lemonade. With easy menu-planning ideas, cooking tricks, tips for stocking the pantry and around-the-table inspiration for everything from decorating the table to dining etiquette, readers get all the tools they need to throw a proper Sunday supper - or a lazy one. After all, spending time at the table with family and friends is what Sunday suppers are all about.