Our popular waffle book has been revised to include a generous selection of recipes for the current rage, the pizzelle -- that crisp, cookie-like cousin of the waffle. Make pizzelles on a waffle-type iron and serve them flat, rolled, stacked or filled. Choose a well-loved waffle for breakfast or any time, savoury or sweet, with fruit, syrups, sauces or toppings. More than 100 recipes for waffle batters and toppings, and pizzelle recipes with and without fillings are found here.