Clarita Garcia incorporated her love of Spanish cooking with lighter, healthier ingredients while maintaining the consistently flavourful cuisine her loyal fans so appreciated. Touted as Ybor City's First Lady of Cuisine, Clarita made Tampa the focal point of Spanish cuisine in America. Her tapas, tortillas, boliché and tomatoes rellenos are mainstay recipes in Spanish and American homes throughout the United States. Featured in Cooking Light Magazine, this book includes helpful hints and special cooking techniques.