When this book was first published, the word “vegan”, as the description of a diet completely without animal products (like milk, cheese, eggs) was hardly familiar in common parlance. Today "The Animal-Friendly Cookbook – On the Way to Nature" is a classic among the countless vegan cookbooks newly published. It demonstrates that the step toward an animal-friendly diet is really not so big. Filled with countless tricks and tips for a delicious and tasty meatless cuisine, this cookbook shows that cutting out meat isn't so difficult, and these recipes make a lifestyle change easy to put into practice in daily life...