Featuring more than 80 recipes, Margaret Fulton’s Baking Classics will have even the beginner baker creating crisp brandy snaps, fudgy two-tone brownies, buttery wholemeal scones and bite-sized lamingtons, not to mention a host of other enticing baked delights. With Margaret’s simple, clear instructions and reliable tips, you can impress everyone with your light Victoria sponge, luscious Black forest cherry torte or delectable Savarin. Whatever your skill level, you won’t be able to resist these classic gems.

Inspired by a lifetime of collecting, cooking, giving and sharing, Margaret invites you to enjoy these recipes by baking for the sheer pleasure of it and to create new traditions with your family and friends.