Wild game connoisseur and consummate "camp cook" Kate Fiduccia, along with Helen DeFreese, guide you through the use of delicious marinades in cooking wild game, smoking meat and preparing jerky, along with the secrets of successful smoking and drying. You'll also learn how to make sausage: summer links, patties and more, along with how to select equipment and ingredients, including grinders, stuffers, castings and seasonings.