The most accessible, recipe-led "River Cottage" book yet, with 200 recipes that represent Hugh's food philosophy and will appeal to a wide audience. He shows that putting food on the table quickly and economically doesn't mean you have to compromise on quality, and his recipes cover breakfast, baking, lunchboxes, quick suppers, healthy snacks, eating on the move and weekend cooking for growing, working families, busy singles and couples. In his own words: 'I intend to tempt and charm you towards a better life with food - with a set of simply irresistible recipes that just happen to be seasonal and ethical'