Vegetariano - 400 Regional Italian Recipes
A natural follow-up to Rizzoli s many successful Italian cookbooks, this book offers a more authentic take on Italian vegetarian cooking than almost any cookbook in the category. It will appeal to fans of Lidia Bastianich and Mario Batali who seek a more direct insight into Italian cooking, straight from the source with the impressive bona fides that only the Slow Food snail symbol can provide.
Kirjan painos kustantajalta loppu. Mahdollisesta uudesta painoksesta ei vielä tietoa.
Seuraa saatavuutta.