Baking for any occasion, or no occasion at all, is a piece of cake with "Cake Mix Classics." A mixture of creativity and convenience makes every recipe in the book a sure-fire hit. Featuring everything from bundt cakes, loaves, and snack cakes, to cupcakes, cookies, bars, and ice cream treats, this fun cookbook helps even novice bakers show their stuff by whipping up delicious, decadent sweets in no time. Author Geraldine Duncann includes all the treasured standards, along with contemporary updates on carrot cake, crumb cake, gingerbread, shortbread, and more. Tested tips show how frosting, glazing, and embellishing can take a cake from ordinary to outstanding. Starting with store-bought cake mix as the base, this yummy collection inspires creativity with easy additions, combinations, and finishing touches to make even the simplest recipe appear to have come from the bakery.