Fundamental Principles of Restaurant Cost Control, David V. Pavesic

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Fundamental Principles of Restaurant Cost Control

David V. Pavesic

70,70 €

Sivumäärä: 292 sivua
Asu: Pehmeäkantinen kirja
Painos: 1. painos
Julkaisuvuosi: 1997, 06.11.1997 (lisätietoa)
Kieli: Englanti

Korvaava tuote: 9780131145320

Appropriate for undergraduate courses in Restaurant Cost Controls offered by Community Colleges or Hotel and Restaurant Management programs at four-year colleges. It will also be appropriate for High School Vocation/Technical Food Service Programs.

Written by a former restaurateur, this book presents the practice of restaurant cost control over its theory within real-world perspective that every experienced restaurant operator can recognize.

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