Guía de referencia rápida de seguridad e higiene de los alimentos
Sivumäärä: 96 sivuaAsu: Pehmeäkantinen kirjaJulkaisuvuosi: 2005, 28.01.2005 (lisätietoa)Kieli: Englanti - Finally, an easy-to-read, full-color illustrated guide to the basics of food safety. Designed especially for the food worker, this guide takes the visual learner from the basics of personal hygiene to avoiding cross contamination and following time and temperature guidelines for food safety. They will learn things they need to know to keep food safe!
- Also available in Spanish!