Essentials of Food Safety and Sanitation, David McSwane; Nancy R. Rue; Richard Linton

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Essentials of Food Safety and Sanitation

David McSwane, Nancy R. Rue, Richard Linton

42,10 €

Sivumäärä: 464 sivua
Asu: Pehmeäkantinen kirja
Painos: 2. painos
Julkaisuvuosi: 1999, 20.12.1999 (lisätietoa)
Kieli: Englanti

Korvaava tuote: 9780130648440

For undergraduate courses in Food Safety and Sanitation, in the Restaurant, Hotel, and Institutional Management curriculum.

Targeting multiple audiences — Food Retail, Food Service, and Institutional Food Service — this current text fills the void for user-friendly educational materials in food safety. More up-to-date than competing books, it offers the latest information published in the 1999 FDA Food Code, and prepares students for the national food safety certification exams.

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