"If you want to cook great Thai Food in your kitchen, let Robert—a truly great teacher—lead you through it one step at a time. This book shows you how simple it can be to create those deliciously captivating flavors of Thailand in your own kitchen." —Rick Bayless, chef/owner Frontera Grill/Topolobampo/XOCO, Chicago Host of PBS's Mexico One Plate at a Time

Thai cooking has taken the world by storm. Its rich combinations of sweet, sour, salty, and spicy flavors make Thai dining a complete sensory pleasure. Robert Danhi's Easy Thai Cooking shows home chefs how truly easy and delicious thai cooking can be! This book gives you a variety of easy-to-make recipes and techniques that allow you to recreate the authentic flavors of Thailand in your own kitchen.

Chef Robert Danhi has spent over twenty years traveling in Thailand and wants to share everything he's learned about Thai food . A James Beard nominee and CIA trained chef, Danhi provides expert guidance on acquiring and maintaining a well-stocked Thai pantry.

Learn how to prepare 75 easy Thai recipes for any day of the week with basic ingredients and step-by-step instructions, including:

Hot and Sour Tamarind Soup
Stir-fried Pork, Basil and Chilies
Classic Red Curry Chicken
Golden Pork Satay with Thai Peanut Sauce
Spice Crusted Fire-Roasted Shrimp
Barbecued Banana Leaf Curry Fish
Grilled Tofu, Curried Peas and Kefir Lime
Pineapple Fried Jasmine Rice
Stir-fried Peanut-Tamarind Noodles

Foreword by: Corinne Trang