Capture the essence of authentic Filipino cooking with this delightful collection Fully illustrated 42 recipes. Fully illustrated glossary. Clear, concise written instructions. Embued with a rich history, and formed out of the gastronomical influences of the Hispanic, Chinese and Malay cultures, Filipino cuisine is a potpourri of colours, flavours and textures. This culinary marriage of Asian and Western ingredients and cooking techniques is unrivalled in its unusual but delicious combination of sweet, salty, sour and spicy flavours. Capture the essence of authentic Filipino cooking with cooking instructor Arlene Diego, as she demonstrates how you can cook up classic Filipino favourites with convenience and ease. Born and raised in the Philippines, Arlene Diego moved to Malaysia in 1983 when she married a Malaysian. Eager to share her native cuisine with her new friends and neighbours, Arlene started cooking classes. Her innovative cuisine ideas and easy-to-follow cooking methods have gained a popular following among her students, and have lef her to become one of the most sought-after cooking instructors in Malaysia. In addition to conducting cooking classes, Arlene caters to corporate events and parties, and is also a contributor to various food publications.