Bestselling cookbook author and food writer Angelo Comsti follows up his bestselling book From Our Table To Yours: A Collection of Filipino Heirloom Recipes and Family Memories with another treasury of dishes deeply rooted in the culture and history of the Philippines. Together with food historian Felice Prudente Sta. Maria, restaurateurs Robby Goco and Gaita Fores, notable writers Nana Ozaeta and Jin Perez, and 35 other prominent figures in the local food industry, Angelo gathers time-honoured dishes that hail from the various regions of the country and presents the richness of Filipino cuisine in The Filipino Family Cookbook: A Treasury of Heirloom Recipes and Heartfelt Stories.