A celebration of authentic Middle Eastern food, Feasts from the Middle East is packed with over 100 deliciously fresh, fragrant and flavourful dishes, inspired by the souks of Lebanon.

Whether you’re after breakfast with a twist, a quick-fix lunch, or a sumptuous spread fit for a gathering of your loved ones, this gorgeous cookery book, featuring vibrant food photography throughout, is packed with recipes you can easily make, eat and share in your own kitchen, lovingly created by Tony Kitous, founder of the Comptoir Libanais restaurants, and the Comptoir chefs.



Recipes include:





Aubergine shakshuka
Spiced fried squid with harissa sauce
Slow-cooked shoulder of lamb
Chicken and chickpea stew
Fried red mullet with crisp bread and tahina
Stuffed peppers
Semolina, almond and orange blossom honey cake
Fig, halloumi and pistachio tart