Every day is a feast day with The Poacher's Cookbook.





Stumped for a new way to cook pheasant?
Do you yearn for grouse roasted in the traditional way?
Do you want to prepare eel in green herb sauce or crayfish Swedish style?
Do you long for the inspiration for puddings to follow your game dishes?


Then the The Poacher's Cookbook is for you - and your family and friends.



Spiced with poaching and sporting anecdotes, country lore and sketches of country characters - a book to read in bed or have propped up by the kitchen stove.



With Prue Coats' enthusiasm and practical advice you will astonish yourself, your family and your guests.



 

Illustrated by: Barbara Greg