This book is the most comprehensive and authoritative guide to all the wine producing areas in France with tastings from every single appellation and attention to the best growers in each region; from Burgundy and Loire, the Rhone and Champagne, Alsace, the Jura and Savoie, Provance, Languedoc-Roussillon and of course Bordeaux. Contains a lively blend of background information, grape variety, viticulture, great names, producers and recommended vintages plus the often neglected good value wines of lesser vineyards are included. This one book covers ALL of France and is a recommended staple for Society of Wine Educator's and Master of Wine examinations.