One of our most popular cookbooks; in this updated edition we explore the glorious gastronomic heritage of Britain in eight regions. For a small nation, the topography is immensely varied. This fertile land yields the ingredients that have influenced the way we eat. From the orchards of the South East to the lochs of Scotland, each region harvests its own food and creates its own unique dishes. This beautiful book features 130 triple-tested recipes from every corner of Britain. Some of these dishes are brand new, others have evolved over centuries – all taste completely delicious. With stunning photography and fascinating information throughout, this is a cookbook that you’ll treasure.

Managing editor: Emily Davenport
Photographs by: Steve Lee
Designed by: Karen Raison
Contributions by: Pat Alburey, Kathryn Hawkins, Sue McMahon, Kate Moseley