For more than 20 years, Dreena Burton has been creating plant-based whole-food recipes. Home cooks know they can trust her recipes to work—and to be delicious! No more scouring social media, sifting through food blogs, or flipping through every book on the shelf; this is a one-stop resource for recipes that are reliable, flavorful, and healthy. Whether you need weekly staple meals or want a dish to wow for a special occasion, Dreena’s Kind Kitchen: 100 Tried-and-True Plant-Based Recipes has you covered.
You’ll find a variety of breakfasts, salads and dressings, small bites, soups, entrées, and sweets, including:
• Lemon Poppyseed Muffins
• Wow’em Waffles
• Next-Level Avocado Toast
• Potato-Cauliflower Scramble
• Zucchini Fritters
• Seasoned Potato Squashers
• A-Game Chili
• White Bean Corn Chowder
• ‘Quicken’ Noodle Soup
• Truffle-Staled Nut Cheese
• Beyond BEET Burgers
• Fiesta Taco Filling
• Italian Ratatouille
• 1-Minute Alfredo
• Lentil Sweet Potato Meatloaf
• Smoky Ceasar Salad & Potato Croutons
• Crackle Blender Brownies
• Charming Apple Crisp
• Holiday Dinner Torte
• Heavenly Baklava

Foreword by: John Robbins