Savor the delicious flavors of Sri Lanka!

Authors Douglas Bullis and Wendy Hutton present an exquisite collection of recipes from chefs and kitchens all around the island. With their help, your new favorite meal may be one of these classic Sri Lankan dishes!

The 60 recipes include:


Banana Blossom Sambol
Tomato and Fennel Soup
Tamarind Claypot Fish
Topknot Cakes
Curried Okra
And many more!


This unique book features stunning photographs of each recipe taken on location in Sri Lanka, a comprehensive introduction to the island's cuisine, and a detailed glossary of Sri Lankan ingredients.

Sri Lankan Cooking is your starting point to explore the delicious world of Sri Lankan cooking!

Photographs by: Luca Invernizzi Tettoni