Get ready to take your plant-based diet to irresistible new levels. With easy-to-find plant-based meat substitutes that cook and taste just like the real thing, the impossible is now possible: Complete with seasoning tips to make the most out of ground beef, sausage, and chicken substitutes, Better Than Beef gives you down-home recipes and expert advice so you can create cheesy, oven-fresh appetizers, gravy-doused breakfast biscuits, delicious chilis for lunch, and hearty dinners that might even be better than the meat-based versions. Inside you'll find more than 70 mouthwatering recipes to try, including:
-The Backyard Burger
-Cowgirl Chili
-Beef and Cheese Quesadillas
-Meatloaf with Onion Gravy
-Lasagna Bolognese
-Ground Beef Stroganoff
-Tater Tot Nachos
-Creamy Mac and Cheese with Spicy Beef and Sautéed Onions
-Harissa Street Tacos
-Cheeseburger Pockets

Whether you're looking to eat less meat, no meat, or you're feeding a family with varied diets, Kristin Bryan's Better Than Beef will help you bring traditional favorites back to the table for everyone to enjoy.