Cobblers have classic dessert appeal: they are completely familiar, and completely delicious. In this book, you'll find traditional, mouthwatering combinations like Apricot-Cherry Crumble and Strawberry-Rhubarb Cobbler, as well as more unusual fruit combinations like Peachy Caramel Cobbler with Danish Crust, lots of nutty specialties with almonds and walnuts, and some unusual cobbler varieties with different bases and less-sweet ingredients.