The twenty-fifth anniversary edition of delicious Cafe Brenda recipes

For more than twenty-five years, Brenda Langton has been serving her customers in the Twin Cities a delicious blend of American and international cuisines made from the finest ingredients. This book contains her most requested recipes, including Miso and Herb Pâté, Poached Rainbow Trout, and Burgundy Mushroom Stew. Desserts, like Almond-Hazelnut Tart and Chocolate Carrot Cake, feature reduced amounts of dairy products and natural sweeteners.

The Cafe Brenda Cookbook brings the tastiest secrets of one of Minneapolis’s best-loved restaurants into your own home.

Contributions by: Margaret Stuart