A Little Bit of This, A Little Bit of That: Cooking with Paumanok Preserves is a cookbook that encourages cooks, from neophyte to accomplished, to expand their horizons, to think 'outside the box.' Paumanok Preserves products can be the "secret ingredients" that boost a menu from the conventional to the sublime. All the recipes in this book were once basic fare. With the addition of a spoonful of jam or marmalade, a quarter cup of fruit butter or wine jelly, a cup of chili sauce, a dab of mustard "mizzle," or a dash of pepper jelly, Joan Bernstein elevates ordinary kitchen fare to gourmet significance. Her entertaining anecdotes about growing up in a family of cooks add to the fun.