At last, wholly revised and updated version of one of our truly beloved backlist titles (some 75,000 copies in print, and still going strong). This is the book cooks reach for in a crisis -- when the souffle falls, the soup's too salty, you've run out of avocados, and the guests are clue in 10 minutes.

This new revised edition addresses new foods and appliances and presents heart-healthy options in the many meal-saving recipes. You need never be embarrassed by bland, burned, or otherwise substandard food -- and the book's a hoot to read, even if you haven't been the victim of a kitchen disaster...yet.