In the twenty years since its premiere on November 7th, 2003, Elf has grown in popularity to become a bonafide holiday classic, alongside such shows as Rudolph the Red-Nosed Reindeer, A Christmas Story, A Charlie Brown Christmas Home Alone, A Christmas Carol and It’s a Wonderful Life.

In documenting the people, events and scenes from the film, this beautiful book covers a range of dishes, from sweet breakfast treats to delightful desserts and everything in between. The clever, original recipes are sure to delight the taste buds of foodies as well as Elf fans. Inside readers will find Cotton-Headed Ninny Muffins, Buddy’s Breakfast Spaghetti, “Son of a Nutcracker” Cheese Ball, DIY Candy Corn, “What’s More Vulnerable Than a Peach” Crumble and much, much more.

Each recipe is accompanied by a beautiful full colour photo that captures the look and feel of the film, with fun, fan-tastic trivia notes and feature stories laden throughout.