Festive Cuisine: 200 Detailed Recipes for 19 Festive Menus
ART STOCKSivumäärä: 192 sivuaAsu: Kovakantinen kirjaJulkaisuvuosi: 2007, 01.01.2007 (lisätietoa)Kieli: Englanti
In 1980 Vefa Alexiadou self-published her first cookbook in her native Greece, and the rest, as they say, is history. Her books are perennial bestsellers in her country. Since 1990 she has appeared daily on Greek Antenna TV's most popular morning talk show which is now seen in North America by satellite.<P>Presents complete menus for a variety of celebratory occasions. Beautifully illustrated and including presentation suggestions, this is the perfect cookbook for chefs who like to make a splash with their creations.