Adequate intake of fruits has been linked with the reduction in the risk of chronic diseases and maintenance of body weight. Fruits and Their Roles in Nutraceuticals and Functional Foods covers recent research related to the bioactive compounds present in a variety of fruits. Novel techniques and methodologies used in the extraction, isolation, and identification of bioactive compounds of functional fruits are discussed in detail.

Written by various experts in the field, the book examines a variety of fruit including apple, pear, mango, pomegranate, papaya, watermelon, pineapple, banana, and orange, among others.

Key Features



Covers all aspects related to the role of fruits in the nutraceutical and functional foods
Examines the health elements of bioactive compounds as a treatment for various chronic disorders
Provides an insight on the global regulatsory aspects for the utilization of fruits in nutraceuticals and functional foods