Youssef Rouphael; Patrick du Jardin; Patrick Brown; Stefania De Pascale; Giuseppe Colla Burleigh Dodds Science Publishing Ltd (2020) Saatavuus: Tilaustuote Kovakantinen kirja
Paolo Bonini; Veronica Cirino; Helene Reynaud; Youssef Rouphael; Mariateresa Cardarelli; Giuseppe Colla; Andrea Ertani Burleigh Dodds Science Publishing Limited (2023) Saatavuus: Tilaustuote Pehmeäkantinen kirja
"This book is what a review should be…a complete book on a hugely relevant topic…It is a preview of a new era in agricultural development that brings excitement and vast potential to tackle the challenge of feeding a growing population sustainably." Review in Bio Based Press
"In addition to being well written and structured, this book is edited by some of the most prominent authors in the field of biostimulants…It meets the need for a reliable and comprehensive review on current legislation, challenges and peer-reviewed scientific results… a comprehensive guide to the potential roles of the different biostimulant categories in sustainable agriculture." Chronica Horticulturae
With increasing concerns about the environmental impact of fertilizers, there is a growing need for the sector to develop more sustainable, ‘climate-smart’ methods of crop production. Biostimulants have attracted growing attention since they offer the potential to enhance yields through stimulating natural processes in crops.
Biostimulants for sustainable crop production provides a comprehensive review of the key advances in understanding and using biostimulants. This collection covers the major groups of biostimulants, from humic substances and seaweed extracts to protein hydrolysates and plant growth-promoting rhizobacteria (PGPR), as well as the practical application of biostimulants in areas such as enhancing nutrient use efficiency (NUE).
With its distinguished editors and international range of expert authors, Biostimulants for sustainable crop production will be a standard reference for those researching crop nutrition, government and other bodies supporting more sustainable agriculture as well as agronomists and farmers.
Contributions by: Patrick du Jardin, Luigi Lucini, Begoña Miras-Moreno, Andrea Ertani, Michela Schiavon, Serenella Nardi, Izabela Michalak, Katarzyna Tyśkiewicz, Marcin Konkol, Edward Rój, Katarzyna Chojnacka, Giuseppe Colla, Youssef Rouphael, Mariateresa Cardarelli, Wendy Zellner, Lawrence E. Datnoff, Dongmei Lyu, Rachel Backer, Donald Smith, Michael Bitterlich, Louis Mercy, Miguel Arato, Philipp Franken, Paolo Bonini, Veronica Cirino, Helene Reynaud, Patrick Brown, Douglas C. Amaral, Meerae Park, Jennifer Schmidt, Amelie Gaudin, Raffaele Casa, Davide Cammarano, Domenico Ronga, Giuseppe Cillo
