Tristan Hogg | Akateeminen Kirjakauppa

Whether you're looking for perfect party cana-pies, tasty tray bakes or indulgent showstoppers, Pieminister's easy-to-follow recipes and intriguing flavour combinations will help you to bake things better.

From plant-based and gluten-free creations to ones that feature sustainable meat, this book is packed with pies for everyone.

Among the recipes you'll find features on some of the authors' sustainability heroes and top tips on environmentally friendly eating, as Pieminister share the wisdom they have gained over their last 20 years of pie making with a conscience. This is a cookbook that's thoughtful, delicious and most of all, fun.

Shortlisted for a British Book Design and Production Award