Suzanne Mulholland | Akateeminen Kirjakauppa

Feed your household for a week in just 30 minutes

Take the stress out of evenings with 100 tasty grab-and-cook recipes to make dinner times a breeze. Prep recipes in 5-10 minutes, then keep in the fridge or freezer until you are ready to eat.

Choose to cook on the hob, in the oven or use your favourite appliance, with options for slow cooker and air fryer throughout.

Includes meal plans with just 30 minutes of prep for a week's dinners, as well as templates to be customised to the preferences of you and your household.

Follow The Batch Lady method: reduce your shopping bill, cut down on waste and spend less time worrying what to make for dinner.