Sara Engram | Akateeminen Kirjakauppa

First, The Seasoned Palate, Inc., revolutionized the spice cabinet with pre-measured and individually sealed packets of organic spices and herbs. Then they transformed the family meal with The SpiceKitchen, a family cookbook for enhancing everyday meals with dried herbs and spices.

Now they've created a truly unique dessert book with more than 50 recipes for deliciously decadent ice creams, sorbets, granitas, and other frozen treats flavoured with herbs and spices.

Recipes include Cinnamon-Clove Spice Cream; Chile-Orange-Chocolate Sorbet; Lemon Sage Sorbet; Cardamom-Mandarin Orange Spice Cream; and many more.