Samir Muhamedagić (ed.) | Akateeminen Kirjakauppa

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32ND SCIENTIFIC-EXPERT CONFERENCE OF AGRICULTURE AND FOOD INDUSTRY : LOCAL FOOD PRODUCTION SYSTEMS IN THE ERA OF GLOBAL CHALLENG

Muhamed Brka (ed.); Enisa Omanović-Mikličanin (ed.); Jasmin Grahić (ed.); Samir Muhamedagić (ed.); Alen Mujčinović (ed.)
Springer (2023)
Kovakantinen kirja

250,20 €

32ND SCIENTIFIC-EXPERT CONFERENCE OF AGRICULTURE AND FOOD INDUSTRY : LOCAL FOOD PRODUCTION SYSTEMS IN THE ERA OF GLOBAL CHALLENG

Muhamed Brka (ed.); Enisa Omanović-Mikličanin (ed.); Jasmin Grahić (ed.); Samir Muhamedagić (ed.); Alen Mujčinović (ed.)
Springer (2024)
Pehmeäkantinen kirja

250,20 €

32nd Scientific-Expert Conference of Agriculture and Food Industry : Local Food Production Systems in the Era of Global Challeng

Muhamed Brka (ed.), Enisa Omanović-Mikličanin (ed.), Jasmin Grahić (ed.), Samir Muhamedagić (ed.), Alen Mujčinović (ed.)

250,20 €

Springer
Sivumäärä: 424 sivua
Asu: Kovakantinen kirja
Julkaisuvuosi: 2023, 10.11.2023 (lisätietoa)
Kieli: Englanti
Tuotesarja: Lecture Notes in Bioengineering

This book gathers the proceedings of the 32nd Scientific-Experts Conference of Agriculture and Food Industry, held on December 1-2, 2022, in Sarajevo, Bosnia and Herzegovina. It reports on the application of molecular, nano- and engineering technologies for food sciences, and plant and animal production. It discusses important agricultural economics and social and environmental issues, proposings some answers to current and future challenges. The chapters reflect the special focus of this conference edition, which was on discussing strategies for developing a more resilient and sustainable agrifood systems. Offering a timely snapshot of cutting-edge and multidisciplinary research and methods, this book addresses researchers, professionals, and stakeholders in the broad field of agriculture and food sciences, biotechnology, and bio- and nanoengineering.

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