Tekijä: Oscar A. Vega-Castro; Ricardo Simpson; Maria Del Pilar Buera; Diana M. Granda-Restrepo; Cristian Camilo Villa; Pinzón-Fan Kustantaja: Springer International Publishing AG (2024) Saatavuus: 22.08.2024
Tekijä: José Miguel Aguilera; Ricardo Simpson; Jorge Welti-Chanes; Daniela Bermudez Aguirre; Gustavo Barbosa-Canovas Kustantaja: Springer-Verlag New York Inc. (2010) Saatavuus: Noin 17-20 arkipäivää
Tekijä: José Miguel Aguilera; Ricardo Simpson; Jorge Welti-Chanes; Daniela Bermudez Aguirre; Gustavo Barbosa-Canovas Kustantaja: Springer-Verlag New York Inc. (2013) Saatavuus: Noin 17-20 arkipäivää
Springer Sivumäärä: 412 sivua Asu: Kovakantinen kirja Painos: 2nd ed. 2007 Julkaisuvuosi: 2007, 05.11.2007 (lisätietoa) Kieli: Englanti
This is the second edition of Holdsworth and Simpson's highly practical work on a subject of growing importance in this age of convenience foods. As before, it discusses the physical and engineering aspects of the thermal processing of packaged foods, and examines the methods which have been used to establish the time and temperature of processes to sterilize or pasteurize the food. However, there is lots of new material too. Unlike other texts on thermal processing, which cover very adequately the technology of the subject, the unique emphasis of this text is on processing engineering and its relation to the safety of processed foods products.