This book is a compilation of recent global measures to conserve bio-resources and manage biotic and abiotic stresses. It highlights emerging issues related to
agriculture, abiotic and biotic stress factors, ethnic knowledge, climate
change and global warming, as well as natural resources and their sustainable
management. It also focuses on the consolidated efforts of scientists and
academics engaged in addressing a number of issues related to resource
management and combating stresses in order to protect the Earth. Crop
production and productivity have been significantly improved, however, there
have been no corresponding practical advances in sustainable agriculture.This book offers a wide range of affordable approaches to managing bio-resources with a focus on sustainability. Lastly, it describes research highlights and future areas of research.