D. Miannay; J.C. Dupré; J.M. Georges; M. Bornert; M. Cherkaoui; R. Schirrer; T. Thomas; S. Pommier; A. Pineau; P Costa Elsevier Science & Technology (2000) Kovakantinen kirja
K. Adachi; D. Bonneberg; J.J.M. Franse; R. Gersdorf; K.A. Hempel; K. Kanematsu; S. Misawa; M. Shiga; M.B. Stearns; Wijn Springer-Verlag Berlin and Heidelberg GmbH & Co. KG (1986) Kovakantinen kirja
Springer Sivumäärä: 526 sivua Asu: Kovakantinen kirja Julkaisuvuosi: 1982, 31.08.1982 (lisätietoa) Kieli: Englanti
These two exceptional volumes, both part of the second edition of a we ll established textbook, explore the biological, biochemical and chemi cal aspects of malting and brewing science. Focusing on the scientific principles behind the selection of raw materials and their processing, these two insightful text include brief descriptions of the equipmen t used.