John Wiley & Sons Inc Sivumäärä: 240 sivua Asu: Pehmeäkantinen kirja Julkaisuvuosi: 1992, 06.01.1992 (lisätietoa) Kieli: Englanti
In today's health-conscious society, it offers delicious and healthy alternatives to traditional ``scratch'' baked products without utilizing expensive sugar and fat substitutes or artificial ingredients. A multitude of healthful recipes, including classic desserts and pastries, have been reformulated for lower fat, sugar and sodium content and higher fiber content. Along with a wealth of illustrations and tables to aid readers in grasping the theoretical and practical ideas presented, the nutritional benefits of each recipe can be found listed in the appendix.