Marie-Victoire Garcia | Akateeminen Kirjakauppa

Why spend hours in the kitchen when these 30 marinades make cooking so quick and simple? All that's required is the time to allow some meat, fish, vegetables, or fruit to soak up the spicy or aromatic sauce, and"voila"! The main part of the preparation almost takes care of itself. Among the amazingly irresistible palate-pleasers here: Chicken Escalope a la Menthe, Pork Chops with Honey and Cardamom, Scallops with Cointreau, Peppers with Basil and Garlic, and Fresh Figs and Mozzarella. It's gourmet fare-effortlessly.