David Ponte; Lizzy Barber; Jamie Barber; Martin Poole (fotog.); Anita Mangan (ill.); Cecilia Falk (övers.); David Rood Tukan Förlag (2014) Saatavuus: Loppuunmyyty Kovakantinen kirja
Packed with colourful photography as well as over 80 recipes, this book offers a slice of modern Brasilian life with stories about the origins of each recipe and anecdotes ranging from how to dance the samba to how to mix the perfect, authentic Caipirinha.
With its launch timed to coincide with the World Cup, The Cabana Cookbook - Brasilian Barbecue and Beyond presents a brand new flavour of Brasil. Zingy, vibrant and full of life, there's so much more to Brasilian food than grilled meat and stews.
The Cabana Cookbook - Brasilian Barbecue and Beyond includes delicious, fruit-packed breakfasts like the Acai Berry Bowl; tasty street food like the fluffy Cheese Breads (pao de queijo) or Sweet Potato Crab Cakes; colourful side dishes like the Avocado & Palm Heart Salad; simple-but-tasty barbecue dishes with spicy marinades like Cabana's signature Malagueta Chicken; decadent desserts like Doce de Leite Caramel; and refreshing fruit-based drinks and cocktails like the Limonada Suissa - not forgetting, of course, the Classic Caipirinha.
08.05.2014 Kustantajan ilmoittama saatavuuspäivä on ylittynyt, selvitämme saatavuutta. Voit tehdä tilauksen heti ja toimitamme tuotteen kun saamme sen varastoomme. Seuraa saatavuutta.
