Laxmi Hiremath | Akateeminen Kirjakauppa

Praise for The Dance of Spices
"The Dance of Spices is filled with excellent, authentic curries, as well as dishes rarely explored in American home kitchens such as street-fare chaats. With this book, Laxmi Hiremath proves herself a skilled, intuitive teacher of real Indian cooking."
--Paula Wolfert, author of the award-winning The Slow Mediterranean Kitchen
"Laxmi's book is a clearly explained, friendly invitation to cook Indian food with confidence and pleasure."
--Jeffrey Alford and Naomi Duguid, authors of Hot Sour Salty Sweet: A Culinary Journey through Southeast Asia; Home Baking; Seductions of Rice; and Flatbreads & Flavors
"The Dance of Spices is a hands-on cooking class. (It) provides one with the information to truly understand and prepare a delicious Indian curry. I love that Laxmi includes information on history and social customs, as well as personal anecdotes to supplement the recipes."
--Roxanne Klein, chef and coauthor of Raw