Step into the sensual world of Indian cooking with Ajanta: Distinctive Indian Cuisine. From recipes for Lotus Root Cakes to Chicken Pistachio Korma and Spinach and Feta Cheese Samosa to Saffron Rice, you will find the tastes and aromas of the diverse regions of India. Whether you are new to Indian cuisine or a lifelong devotee, this cookbook offers you the recipes, instructions, tips, and know-how to create delicious and satisfying feasts for every occasion.