Pam Rabone; Holly Bamunuge; Adrian Pickering; Mark Pickering; Ben Ross; Dereick Rushton; Judi Strain Pearson Education Limited (2010) Pehmeäkantinen kirja
Sivumäärä: 312 sivua Asu: Pehmeäkantinen kirja Painos: 1. painos Julkaisuvuosi: 2008, 02.10.2008 (lisätietoa) Kieli: Englanti
Korvaava tuote: 9780435033729
Brought to you by Heinemann and City & Guilds, so you can feel confident in the combined expertise of the UK’s leading vocational publisher and awarding body.
Full coverage of all units of the Level 1 Diploma in Professional Cookery means you can be sure candidates have all of the information they need to succeed in one place.
Provides clear and easily accessible content that has been written with the needs of the Level 1 learner firmly in mind.
Supports the development of all necessary skills and covers all required underpinning knowledge to give students a comprehensive learning resource.
Delivers authoritative and fully up-to-date learning, giving you confidence that the book is in line with current industry practice.
Contains a variety of tasks and practice activities that help candidates prepare for assessments.
