Judi Strain | Akateeminen Kirjakauppa

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LEVEL 1 DIPLOMA IN PROFESSIONAL COOKERY

Holly Bamunuge; Mark Pickering; Adrian Pickering; Judi Strain; Dereick Rushton; Ben Ross
(2008)
Pehmeäkantinen kirja

29,40 €

CITY & GUILDS 7100 DIPLOMA IN PROFESSIONAL COOKERY LEVEL 1 CANDIDATE HANDBOOK, REVISED EDITION

Pam Rabone; Holly Bamunuge; Adrian Pickering; Mark Pickering; Ben Ross; Dereick Rushton; Judi Strain
Pearson Education Limited (2010)
Pehmeäkantinen kirja

44,70 €

Level 1 Diploma in Professional Cookery

Holly Bamunuge, Mark Pickering, Adrian Pickering, Judi Strain, Dereick Rushton, Ben Ross

29,40 €

Sivumäärä: 312 sivua
Asu: Pehmeäkantinen kirja
Painos: 1. painos
Julkaisuvuosi: 2008, 02.10.2008 (lisätietoa)
Kieli: Englanti

Korvaava tuote: 9780435033729

Brought to you by Heinemann and City & Guilds, so you can feel confident in the combined expertise of the UK’s leading vocational publisher and awarding body.
Full coverage of all units of the Level 1 Diploma in Professional Cookery means you can be sure candidates have all of the information they need to succeed in one place.
Provides clear and easily accessible content that has been written with the needs of the Level 1 learner firmly in mind.
Supports the development of all necessary skills and covers all required underpinning knowledge to give students a comprehensive learning resource.
Delivers authoritative and fully up-to-date learning, giving you confidence that the book is in line with current industry practice.
Contains a variety of tasks and practice activities that help candidates prepare for assessments.

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