Benjamin Lee Preston; Tom Latourrette; James R Broyles; R J Briggs; David Catt; Christopher Nelson; Jeanne S Ringel; Waxm RAND (2019) Pehmeäkantinen kirja
Chapman and Hall Sivumäärä: 388 sivua Asu: Kovakantinen kirja Painos: 1981 Julkaisuvuosi: 1981, 31.08.1981 (lisätietoa) Kieli: Englanti
These two exceptional volumes, both part of the second edition of a we ll established textbook, explore the biological, biochemical and chemi cal aspects of malting and brewing science. Focusing on the scientific principles behind the selection of raw materials and their processing, these two insightful text include brief descriptions of the equipmen t used.