Ali Smith; Tommy Orange; Naomi Alderman; Helen Oyeyemi; Keith Ridgway; Yiyun Li; Charlie Kaufman; Elif Batuman; Le Ross Little, Brown Book Group (2024) Kovakantinen kirja
Learn how to make 70 classic dishes from every region of Vietnam—vegan-style—from Helen Le, the creator of the most popular Vietnamese cooking channel on YouTube, Helen’s Recipes.
Whether you’re vegan, plant-based, vegetarian, or just looking to eat less meat, Vegan Vietnamese is for you. Let Helen Le guide you through 70 satisfying, traditional recipes for tasty plant-based versions of popular Vietnamese condiments, salads, rolls, soups, noodles, rice dishes, dumplings, desserts, and more, including:
Pho Bánh Mì Crispy Spring Rolls Rice Pyramid Dumplings Spicy Tofu Thick Noodle Soup Broken Rice Plate Three-Color Sticky Rice Banana Cake with Raisins Roasted Garlic Chili Peanuts Vegan Fish Sauce
Complete with easy-to-follow instructions, stunning photos, and information for stocking your Vietnamese pantry, Vegan Vietnamese will have you enjoying this exciting cuisine right in your own home.
