Laura Beil; Sascha&Torsten Wett von Die Jungs kochen und backen; Antonia Klocke; Madeleine Schuster; Florian Ankner Frech Verlag GmbH (2018) Kovakantinen kirja
Dorling Kindersley Ltd Sivumäärä: 192 sivua Asu: Kovakantinen kirja Julkaisuvuosi: 2021, 02.09.2021 (lisätietoa) Kieli: Englanti
Discover the wonderful world of apples with this inventive recipe book!
From tart to sweet, crunchy, and soft, explore the incredible diversity of apples! This apple cookbook includes over 70 mouthwatering recipes to teach you everything you need to know about enjoying and cooking with apples.
In the pages of this recipe book, you'll find:
- More than 70 mouthwatering recipes, including tried and tested favourites and creative new ideas - Information on the more unusual and heritage apple varieties - Inspiration and new, inventive ways to use seasonal produce in your cooking - Beautifully illustrated with colour photography throughout
We all know about the Granny Smith and Golden Delicious but do you know Bramley from the Egremont Russet? There are 7000 different varieties of apples grown in the UK and the US - more than an apple a day to choose from! This recipe book explores the fascinating world of apple growing and harvesting and delves into varieties you don't usually see at the supermarket!
Apple Kitchen contains a wide variety of recipes that showcase the remarkable versatility of this noble fruit. In this book about apples, you'll find creative recipes for starters and snacks, mains desserts, and drinks. Along with old favourites like apple strudel, baked apples, and Tarte Tatin. Check out fresh menu ideas like carrot and apple soup, apple-filled tortellini, and apple-butter pumpkin pie.
