USA), Matthew J. Bruccoli (Emily Brown Jefferies Professor of English, University of South Carolina,; Scottie Fitzgerald Smith University of South Carolina Press (2003) Pehmeäkantinen kirja
Orion Publishing Co Sivumäärä: 240 sivua Asu: Kovakantinen kirja Julkaisuvuosi: 2024, 09.05.2024 (lisätietoa) Kieli: Englanti
THE NUMBER 1 SUNDAY TIMES BESTSELLER
Delicious recipes. Nutritionally balanced. So Good.
When we think of nutrition and eating well, so many of us jump to the words 'diet', 'unenjoyable', and 'sacrifice'. Sometimes we see healthy eating as something we should do, rather than something we want to do.
This is the book to help you kickstart healthy eating as an enjoyable lifelong habit rather than a fad for a week. A perfect collection of over 80 vibrant, tasty and easy recipes all steeped in nutritional science, So Good explains the principles of healthy eating in a fun and relatable way.
With recipes including...
Fluffy Ricotta Lemon Pancakes Hot Honey Halloumi Avocado Toast Mango And Crunchy Chickpea Salad, With Jalapeno Dressing. Chicken And Spicy Guacamole Lunch Time Tacos Garlic Crumbed Salmon With Courgettes And Yoghurt Creamy Parmesan Chickpeas With Pickled Chillies Greek Yoghurt Roasted Strawberry Eton Mess
Food should be a celebration, a memory, a moment. It's not about counting calories; it's about making every meal count. Let every meal you make nourish your body and bring you joy with every bite.
